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Frozen Ice Cream Equipment

Frozen Ice Cream Equipment
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The SAD-600/960 frozen ice cream equipment is mainly applied to the mass-production of ice cream with special shapes. It can produce ice cream cones, ice cream cakes, fruit ice creams and so on. The frozen ice cream equipment achieves high degree of automation, so the production requires a minimum of manual operation. Thusly it ensures the hygiene of the production. In addition, the frozen ice cream is equipped with a freezing machine, a mechanical arm and a packing machine, so freezing, extrusion, hardening, unloading and packing can all be automatically done by these parts. The mechanical arm can also add chocolate coating to the ice creams.

The frozen ice cream equipment provides cold temperature to keep the stable quality of the ice cream. When the ice cream leaves the filling machine, its temperature is -3℃ to -5℃. Only 30% to 40% of the water in the ice cream can be frozen at this temperature. But the operation temperature of the frozen ice cream equipment is -35℃, and this temperature ensures that most water in the ice cream is frozen into tiny ice crystal. Thusly the ice cream is stable and well kept.



Main Technical Parameters of the Frozen Ice Cream Equipment
No. Parameters Unit SDA600 SDA960
1 Production capacity (60-70G/piece) Piece/min 90 120
2 Operation temperature (Ambient temperature25℃) -35℃ (random thermometer value) -35℃ (random thermometer value)
3 Cooling capacity (working condition +30℃/-30℃) KW Kcal/h 58 50000 116 100000
4 Number of transport pallets Block 600 960
5 Total power (electric power for defrosting is not included) Kw 15 25
6 Total water consumption (water temperature at 8-22℃) t/h 20 40
7 Dimension M 10×2.6×2.88 12.5×2.6×3.28
8 Weight Ton 9 11

As a specialized frozen ice cream equipment manufacturer in China, we also offer ice cream freezing machine, ice cream bar forming machine, ice cream filling machine and ice cream production line, among others.

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