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Frozen Ice Cream Equipment

  • SDA-980 Frozen Ice Cream Equipment The SAD-980 frozen ice cream equipment is highly mechanized and can be applied to mass-production. It is equipped with a freezing machine, a mechanical arm and a packing machine. It can automatically finish the whole production process, from freezing, extrusion, hardening to unloading and packing...
  • SDA-600/960 Frozen Ice Cream Equipment The frozen ice cream equipment provides cold temperature to keep the stable quality of the ice cream. When the ice cream leaves the filling machine, its temperature is -3℃ to -5℃. Only 30% to 40% of the water in the ice cream can be frozen at this temperature. But the operation temperature of the product is -35℃, and this temperature ensures that most water in the ice cream ...
  • DTB-880 Frozen Ice Cream Equipment Our frozen ice cream equipment can achieve a high production capability of 240 pieces per minute. Its working table is as large as 5360×1380×2325mm, and four working stations at most can work at the same time. In addition, the freezing tunnel has a large body of 9000×4000×3750mm. As a result, it is very suitable for continuous and mass production of ice creams...
  • DJ-880 Cone Ice Cream Cone Chocolate Coating MachineThe DJ-880 cone ice cream cone chocolate coating machine is designed to work with our SDA and DTB series tunnel freezers. This machine is good at making the cone ice creams with the surface chocolate coating. This unit is fully controlled by the servo driver, and capable of grabbing the cone ice cream automatically. It can pick up the ice creams out from the quick frozen tunnel ...
  • DTB-998 Ice Cream Tunnel FreezerOur DTB-998 ice cream tunnel freezer has the largest production capability among our modern extrusion lines. It has four standard working benches that can flexibly produce various ice creams, like the stick type, cake type, cone type, cup type, etc. By using the mechanical manipulator, the machine can finish the chocolate coating of stick ice cream ...

As a piece of advanced commercial ice cream equipment, the frozen ice cream equipment is widely used in the ice cream production industry. It has many advantages compared to traditional ice cream production machines.

First of all, it provides perfect freezing temperature. Quick-freezing and hardening effect is crucial to the quality of ice creams and temperature is a very important factor. Only when the temperature keeps low enough, can the water in the ice cream be quickly frozen into tiny crystals, and will the ice cream taste exquisite and lubricating. Bad quick-freezing effect will damage the quality of the ice cream. The operation temperature of the frozen ice cream equipment is -35℃, which is low enough to ensure good quick-freezing and hardening effect.

Secondly it is controlled by a PLC, abbreviation for programmable logic controller. It enables the frozen ice cream equipment to accomplish flexible and complicated orders. The frozen ice cream equipment also has a human-machine interface, which helps the user to give orders and learn about its operating status conveniently.

Thirdly it has high production capability, suitable for continuous mass-production. We provide different types, including SDA-980C, SDA-600/960 and DTB-880 with maximum freezing capability 140KW, 116KW and 163KW respectively. The frozen ice cream equipment also enjoys amazing variety in its products. It can produce ice cream cone, ice cream cake, fruit ice cream, chocolate ice cream, dairy ice cream, etc.

We are a professional frozen ice cream equipment manufacturer in China. We offer a variety of products, including ice cream freezing machine, ice cream production line, ice cream filling machine, and much more.

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Other Products
  • BGJ Ice Cream Filling Machine The programmable logic controller (PLC) will transmit the electrical signal of set procedures to drive the action of the working stations. This ice cream filling machine is provided with both touch screen operation and mechanical control, which makes simple adjustment possible. In addition, the machine also features mechanical interlock, large output, stable and reliable performance, and low noise ...
  • BGJ-6A Ice Cream Filling Machine The BGJ-6A ice cream filling machine works in the intermittent linear movement and its multiple filling heads can fill ice creams at the same time. This multifunctional filling machine is mainly used in the production of cone ice cream, cup ice cream and also various colored ice creams containing fillings. It adopts PLC computer control, touch screen operation and mechanical support...